teriyaki red pepper flakes beef jerky

How To Make teriyaki red pepper flakes beef jerky

• 1

  cut the thinly sliced beef into strips
• 2

  mix rest of ingredients in a bowl.
• 3

  combine with the beef in a large plastic zipper bag, marinade 4-6 hours or overnight.
• 4

  heat oven to 200 degrees, place a rack on a cookie sheet, take beef out from marinade and pat dry with paper towels.
• 5

  align each piece on rack, use 2 if needed, the meat needs room for the drying technique "air circulation".
• 6

  place in oven for 4 hours, or until dried..let cool and eat away.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card