Teriyaki Red Pepper Flakes Beef Jerky

Monika Rosales

By
@THEDEVOTEDCOOK

IF you love Beef Jerky as much as my son...then this one's for you...take with you anywhere for a quick protein snack..ENJOY


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Rating:

Prep:

6 Hr

Cook:

4 Hr

Method:

Bake

Ingredients

1 lb
top round beef, thinly sliced
1 c
teriyaki sauce or marinade
1/2 c
soy sauce, low sodium
1/2 c
worcestershire sauce
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
red pepper flakes
1 tsp
liquid smoke flavoring

Directions Step-By-Step

1
cut the thinly sliced beef into strips
2
mix rest of ingredients in a bowl.
3
combine with the beef in a large plastic zipper bag, marinade 4-6 hours or overnight.
4
heat oven to 200 degrees, place a rack on a cookie sheet, take beef out from marinade and pat dry with paper towels.
5
align each piece on rack, use 2 if needed, the meat needs room for the drying technique "air circulation".
6
place in oven for 4 hours, or until dried..let cool and eat away.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy
Hashtags: #soy, #teriyaki, #beef