Tea Sandwiches Recipe

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Tea Sandwiches

Roz Wenrich

By
@BorzoiBabe

A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

CARROT CAKE TEA SANDWICHES

8 oz
cream cheese, softened
1/2 c
grated carrots
1/4 c
confectioners' sugar
1/4 c
chopped walnuts
12 slice
cinnamon raisin bread
softened butter

APRICOT HAM FINGER SANDWICHES

8 oz
cream cheese
1/2 c
apricot preserves
10 slice
ham, sliced thin
10 slice
each thin white and wheat bread
softened butter

Directions Step-By-Step

1
For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together.
2
Spread a very thin layer of softened butter to the edge of the raisin bread. Then spread the above mixture over the bread. Cut off crusts and cut each sandwich into 4 triangle sandwiches.
3
Apricot Ham Finger Sandwiches: Spread each slice of white and wheat bread very thinly with softened butter to the edge. Mix together the apricot preserves and the softened cream cheese.
4
Spread white slices with cream cheese mixture and top with a slice of thin ham. Top each sandwich with a slice of buttered wheat bread. Cut off crusts and cut into triangles. You may garnish with a sliver of apricot if you wish.

About this Recipe

Course/Dish: Other Snacks, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids