Tea Sandwiches Recipe

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Tea Sandwiches

Roz Wenrich

By
@BorzoiBabe

A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

CARROT CAKE TEA SANDWICHES

8 oz
cream cheese, softened
1/2 c
grated carrots
1/4 c
confectioners' sugar
1/4 c
chopped walnuts
12 slice
cinnamon raisin bread
softened butter

APRICOT HAM FINGER SANDWICHES

8 oz
cream cheese
1/2 c
apricot preserves
10 slice
ham, sliced thin
10 slice
each thin white and wheat bread
softened butter

Step-By-Step

1For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together.

2Spread a very thin layer of softened butter to the edge of the raisin bread. Then spread the above mixture over the bread. Cut off crusts and cut each sandwich into 4 triangle sandwiches.

3Apricot Ham Finger Sandwiches: Spread each slice of white and wheat bread very thinly with softened butter to the edge. Mix together the apricot preserves and the softened cream cheese.

4Spread white slices with cream cheese mixture and top with a slice of thin ham. Top each sandwich with a slice of buttered wheat bread. Cut off crusts and cut into triangles. You may garnish with a sliver of apricot if you wish.

About this Recipe

Course/Dish: Other Snacks, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids