Tater Skins Recipe

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Tater Skins

Nickola Myers

By
@jazzygurl

Ever wonder what to do with the skins after peelin potato's???
This is what we do with them
Every time I peel potatoes, I save the peels by covering with water in a sealed container in frige then if we want a snack they are there


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

3-4 large
potatoes
1 c
cooked bacon, crumbled
1 bunch
green onions, chopped fine
3 cup pkg
shredded cheese

Step-By-Step

1Peel potatoes. Deep fry peels until crispy, drain and season to taste. { I use garlic powder or Hidden Valley Ranch powder sometimes to change up flavor}

2Place peeling on baking sheet, sprinkle on the bacon, onions. top with cheese

3Bake at 350 for 10 to 12 minutes or until cheese is melted

4Serve with sour cream and salsa

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #potato