Tater Skins Recipe

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Tater Skins

Nickola Myers

By
@jazzygurl

Ever wonder what to do with the skins after peelin potato's???
This is what we do with them
Every time I peel potatoes, I save the peels by covering with water in a sealed container in frige then if we want a snack they are there


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

3-4 large
potatoes
1 c
cooked bacon, crumbled
1 bunch
green onions, chopped fine
3 cup pkg
shredded cheese

Directions Step-By-Step

1
Peel potatoes. Deep fry peels until crispy, drain and season to taste. { I use garlic powder or Hidden Valley Ranch powder sometimes to change up flavor}
2
Place peeling on baking sheet, sprinkle on the bacon, onions. top with cheese
3
Bake at 350 for 10 to 12 minutes or until cheese is melted
4
Serve with sour cream and salsa

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #potato