sweetly bbqed pumpkin seeds
(1 rating)
Try this different blend for your pumpkin seeds. Each year I start a pumpkin seed war amonst my friends and we invent another winning recipe.
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(1 rating)
Ingredients For sweetly bbqed pumpkin seeds
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seeds from a mediun sized pumpkin
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6 Tbspsugar
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1/2 tspeach: salt, cinnamon, ginger powder
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1 tspbbq seasoning powder
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1-2 Tbspoil
How To Make sweetly bbqed pumpkin seeds
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1Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds, and reserve the flesh for another use. . Pumpkin should yield 1 cup seeds or more. Spread seeds on parchment in an even layer. Bake until dry, stirring occasionally, about 1 hour. Let cool.
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2In a medium bowl combine 3 tablespoons sugar, salt, BBQ seasoning, cinnamon, and ginger. Heat oil in a large nonstick skillet over high heat. Add pumpkin seeds and remaining 3 tablespoons sugar. Cook until sugar melts and pumpkin seeds begin to caramelize, about 45 to 60 seconds. Transfer to bowl with spices, and stir well to coat. Let cool. These may be stored in an airtight container for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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