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sweet & salty pretzels

(3 ratings)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

This is a nice sweet and salty treat I created for gifts!

►
(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For sweet & salty pretzels

  • 1 lg
    bag of mini pretzels
  • 1 stick
    butter
  • 1 c
    sugar
  • 1/3 c
    chocolate chips

How To Make sweet & salty pretzels

  • 1
    Preheat oven to 350. Spray a cookie sheet with oil. Pour the pretzels into a large bowl.
  • 2
    In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
  • 3
    Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
  • 4
    Pour mixture over pretzels, toss to coat.
  • 5
    Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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