Sweet Hot Cajun Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

SWEET HOT CAJUN PICKLES

ELAINE PARKER

By
@EXTINCTISME

KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS. I HAVE PEOPLE ASK ME FOR THEM EVERY YEAR.


Featured Pinch Tips Video

Serves:

ALOT

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 gal
dill pickle slices
1 bag(s)
about 4 lbs of sugar
1/2 bottle
tabasco sauce or to your taste

Directions Step-By-Step

1
DRAIN GALLON JAR OF DILL PICKLE SLICES AND PUT IN LARGE BOWL.
2
PUT WHOLE BAG OF SUGAR INTO THE BOWL WITH THE DRAINED PICKLE SLICES.
3
PUT 1/2 OR MORE BOTTLE OF TABASCO SAUCE INTO THE BOWL WITH THE PICKLE SLICES AND THE SUGAR. STIR UNTIL THE SUGAR IS DISSOLVED.
4
REFRIGERATE. STIR THESE EVERYDAY ONCE OR TWICE A DAY UNTIL A WEEK. THESE WILL BECOME VERY CRISP AND SWEET AND HOT. GREAT ON SANDWICHES OR TO THE SIDE. OR JUST GREAT TO EAT ON THEIR OWN.

ENJOY

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy