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cinnamon sticks, if you wish
Pare, core, and halve the apples.
Cover the apples overnight with the sugar.
Next morning, set them on the fire, and add the cinnamon and the cloves.
Cook the apples until they are easily stuck with a fork.
Add the vinegar, and boil another five minutes.
Seal in jars while the apples are still very hot.
A cinnamon stick can be added to each jar, if you wish.