SWEET APPLE PICKLES

SWEET APPLE PICKLES
Recipe Rating:
 1 Rating
Cooking Method: Canning/Preserving

Ingredients

1 peck of sweet apples
1/2 gal sugar
1 tsp cinnamon
1 tsp cloves
1 pt cider vinegar
cinnamon sticks, if you wish

The Cook

MaryJane Kent Recipe
Lightly Salted
Wind Ridge, PA (pop. 2,118)
MaryJaneDinsmoreKent
Member Since Feb 2012
MaryJane's notes for this recipe:
This is a very old recipe, from the 1800's -- even older than me!
Make it Your Way...

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Directions

1
Pare, core, and halve the apples.
2
Cover the apples overnight with the sugar.
3
Next morning, set them on the fire, and add the cinnamon and the cloves.
4
Cook the apples until they are easily stuck with a fork.
5
Add the vinegar, and boil another five minutes.
6
Seal in jars while the apples are still very hot.
7
A cinnamon stick can be added to each jar, if you wish.
Comments

2 comments

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user Dawn Cook Bgreat - Jun 8, 2012
HI, do you do a water bath? if so how long?
user Liz C. LizCh - Mar 14, 2013
Hi,
My grandmother made these and I would love to do it too. My father used to tell me there was a certain type of apple that is best for this...very big, and very hard...but I cannot think of the name of the apple now. Do you recall ever getting this information?

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