sweet and salty pumpkin seeds
(2 ratings)
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My kids love these at Halloween, or any other time!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For sweet and salty pumpkin seeds
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2 cfresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
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2 Tbspunsalted butter melted
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2 Tbspgranulated sugar
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1/2 tspkosher salt
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1/4 tspground cinnamon
How To Make sweet and salty pumpkin seeds
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1Heat oven to 300° F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes. Remove seeds from oven.
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2Increase oven temperature to 350° F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and Salty Pumpkin Seeds:
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