Sweet And Salty Pumpkin Seeds Recipe

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Sweet and Salty Pumpkin Seeds

Goldene Springer

By
@myday2play

My kids love these at Halloween, or any other time!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 c
fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
2 Tbsp
unsalted butter melted
2 Tbsp
granulated sugar
1/2 tsp
kosher salt
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Heat oven to 300° F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes. Remove seeds from oven.
2
Increase oven temperature to 350° F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.

About this Recipe

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy