Stuffed Jumbo Olives

Pat Duran

By
@kitchenChatter

These are just delicious and your guests will not just stop at one or two. - so make lots. My family like these more often than during the holidays. Good to snack on during the game or summer picnics.


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Comments:

Serves:

many stuffed olives

Prep:

15 Min

Ingredients

1 jar(s)
jumbo pitted ripe olives ,drained
1 jar(s)
medium green olives.pitted and drained
3 oz
pkg. cream cheese, softened
1/2 tsp
dried onion flakes
1/4 tsp
prepared horseradish
1/8 tsp
salt
1 dash(es)
pepper
1 dash(es)
garlic powder

Directions Step-By-Step

1
Cut a slit from the top to the bottom of the black and the green olives; set aside.
In a mixing bowl, combine the remaining ingredients, mix well.
Fill a small heavy duty plastic bag with the cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into the olives. Repeat procedure on small pitted olives. Chill.

About this Recipe

Other Tags: Quick & Easy, Healthy