stuffed jumbo olives
(1 rating)
These are just delicious and your guests will not just stop at one or two. - so make lots. My family like these more often than during the holidays. Good to snack on during the game or summer picnics.
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(1 rating)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For stuffed jumbo olives
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1 jarjumbo pitted ripe olives ,drained
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1 jarmedium green olives.pitted and drained
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3 ozpkg. cream cheese, softened
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1/2 tspdried onion flakes
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1/4 tspprepared horseradish
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1/8 tspsalt
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1 dashpepper
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1 dashgarlic powder
How To Make stuffed jumbo olives
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1Cut a slit from the top to the bottom of the black and the green olives; set aside. In a mixing bowl, combine the remaining ingredients, mix well. Fill a small heavy duty plastic bag with the cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into the olives. Repeat procedure on small pitted olives. Chill.
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Categories & Tags for Stuffed Jumbo Olives:
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