Spicy Pretzels

Joyce Kutin


This is a tasty snack with a slight zing to it.Great for card games, puzzles or watching your favorite movie!

★★★★★ 1 vote
5 Min
30 Min


30 oz
pretzels ( any shape/size) 14 cups
1 pkg
1 oz dry pkg hidden valley ranch salad & seasoning mix
1/2 bottle
orville redenbacher butter popcorn oil
1/2 tsp
dill weed
1/2 tsp
cayenne red pepper
1/2 tsp
black pepper
1/2 Tbsp
jalapeno all purpose seasoning


1First Mix the following in a gallon Ziploc bag: oil, Salad & Seasoning Mix, Dill weed, cayenne red pepper, black pepper and Jalapeno all purpose seasoning in a gallon bag.
2Add pretzels to zip lock bag, seal and coat thoroughly. Take 2 jelly roll size pans or cookie sheets. Divide the mix in half putting a half on each pan.
3Oven Temp 250 degrees: Cook 10 minutes, dump together in a large bowl, stir and divide mixture in half repeat the above process 3 times. Total baking time 30 minutes.
4Remove from heat allow to cool and place in sealed containers.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #easy, #spicy, #pretzel