Spicy Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Deviled Eggs

Sarah Byrne


Most of the recipes I could find had pickles or pickle juice in them. Since I'm not fond of pickles (unless they are my aunt's homemade bread & butter pickles), I made my own recipe and added the Tabasco for a friend of mine who likes food with a little bite.

pinch tips: How to Core a Head of Lettuce


large boiled eggs
2/3 c
miracle whip salad dressing (not mayonnaise)
1 Tbsp
prepared dijon mustard
1 tsp
garlic powder
2 tsp
onion powder
1 Tbsp
worcestershire sauce
2 tsp
tabasco sauce
salt and pepper (to taste)
red pepper

Directions Step-By-Step

Cut eggs in half lengthwise and remove yolk. Crumble yolk with a fork or through a small tea strainer and mix with all but the red pepper. Fill egg cavities using spoon or piping bag then sprinkle red pepper on top.
Note: If you wish to make a batch them less spicy for your guests who don't like spice, omit the Tabasco sauce and use paprika instead of the red pepper.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #eggs, #Egg