Spicy Deer Jerky
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- 2 pounds of venison (or any meat type)
- 2 tablespoons of worcestershire sauce
- 2 tablespoons of vinegar
- 1 tablespoon of salt
- 1 teaspoon of red pepper
- 2 sliced cloves of garlic
- 2 teaspoons of cayenne pepper
- 1 cup of water
1. Cut meat intro strips.
3.Marinade meat, covered, in fridge over night.
4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!