Sour Patch Grapes
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- 1 lb
- fresh green seedless grapes
- 1 pkg
- jell-o (i used melon fusion for 1 batch, lime for another)
1Rinse the grapes well and keep wet.
2Spread gelatin mix on a plate. Roll the grapes in the gelatin powder until covered. I found this worked best when I would do small amounts of the powder with a few grapes. This kept the powder from clumping.
3Freeze, then enjoy!