Smores Thumbprints Recipe

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Smores Thumbprints

Terri Hampton

By
@nanastars

Tastes so yummy, great for a chocolate fix

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
softened butter
1/2 c
packed brown sugar
1 1/2 c
all purpose flour
1 c
finely crushed graham crackers
1
large egg
1 tsp
vanilla
1 1/8 tsp
salt
1 1/4 c
mini marshmallows
60
rectangles from any chocolate candy bar

Step-By-Step

1Heat oven to 325 degrees
2Beat butter and sugar with electric mixer until light and fluffy
3add egg and vanilla until blended
4add flour, cracker crumbs, and salt beat 1 minute until dough becomes stiff.
5shape dough by heaping teaspoons into 60 balls
6Place balls 2 inches apart on ungreased cookie sheet.
7make indentation with thumb and place in preheated oven for 10 to 12 minutes until cookies are firm.
8Press 2 marshmallows in center of cookie bake additional 2 to 3 min...then top marshmallows with 1 square of chocolate...let stand 2 to 3 min. Gently spread the chocolate on top of the cookies with the tip a knife...let cool completely and enjoy

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids