SMORES BARS

Penny Hall

By
@FantasyFaery54

Smores say Summer!


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Comments:

Serves:

18

Prep:

20 Min

Cook:

25 Min

Ingredients

1/2 cup butter softened
3/4 cup sugar
1 egg
t tsp vanilla extract
1 1/3 cups all -purpose flour
3/4 cup graham cracker crubs
1 tsp baking powder
1/8 tsp salt
5 milk chocolate ( or dark chocolate) candy bars hersheys is best 1.55 oz each
1 cup marshmallow creme

Directions Step-By-Step

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #snacks