Slow Cooker Texas Trash Party Mix

Recipe Rating:
 1 Rating
Serves: 6 to 12
Prep Time:
Cook Time:

Ingredients

6 Tbsp butter, unsalted
2 Tbsp worcestershire sauce
2 tsp garlic powder
2 tsp onion powder
2 tsp seasoned salt
3 c corn chex cereal
3 c rice chex cereal
2 c cheerio's cereal
2 c cheez it crackers
1 c dry roasted peanuts

The Cook

Kathy Sterling Recipe
x3
Well Seasoned
Cypress, TX (pop. 151,763)
Kster2033
Member Since Jan 2010
Kathy's notes for this recipe:
Ever since I can remember my mother made Texas Trash/Party Mix. I know she found the original recipe on the box of Chex Cereal as I have used it also.

It was a snack we all enjoyed year round but especially during the holidays. She always made it as directed and I would pick out the chex cereals as my favorite. I don't know why I never though of using just the things I liked, but it never donned on me.

I recently saw that you could make it in a slow cooker and I thought that was the perfect idea. After researching it online, I noticed people saying put what you like in it...so I do!
Make it Your Way...

Personalize This

Directions

1
In a small pan melt butter and mix in Worcestershire Sauce, garlic powder, onion powder, seasoned salt. Stir to make sure all ingredients are dissolved.
2
Place remaining ingredients in a slow cooker and mix well. Slowly stir in butter mixture, coating all ingredients well.
3
Cook on low, stirring every 30 minutes for 3 hours.
4
*Note: You can add whatever ingredients you prefer. I do not like pretzels but that is one that many people add. You can put in different types of nuts or crackers, let your imagination run wild.
If you like spicy food, hot sauce or cayenne pepper could also be added. Just make it to your liking.

About this Recipe

Comments

1-5 of 10 comments

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user Kimi Gaines kimijo - Sep 15, 2013
My Father-in-law made this all the time...He put cashews in his...Oh man I loved visiting them when they had it!!
user Rose Selvar potrose - Sep 15, 2013
Sounds great. Pinched. 9/15/13
user Bea L. BeachChic - Sep 24, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
JAP@Night
LIVELY DISCUSSIONS SPOKEN HERE
user Bob Wakeman Bigcatfish - Oct 16, 2013
Making this for my next NASCAR party... For sure...

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