Slim Style Beef Sticks Recipe

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Slim Style Beef Sticks

Nancy Harris

By
@limpy

I found this recipe in the 90's. It used 1 tbsp. tender quick. I use salt and a food processor instead. I have also use this spice blend in hamburgers.


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Prep:

30 Min

Cook:

5 Hr

Method:

Bake

Ingredients

2 lb
90 per cent groung beef
2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
mccormic gill mates barbacue flavor
1/2 tsp
mustard powder
1/2 tsp
ground ginger
1/4 tsp
onion powder
1 tsp
liquid smoke
1/2 tsp
black pepper
1/2 tsp
ground nutmeg
1/2 c
water

Directions Step-By-Step

1
Mix all together in food processor.
2
Wrap and put in the refrigerator overnight. Flavors will blend.
3
Put through a jerky press with a round tip about 6 inches long on parchment paper. (I use my cookie press with a small round tip.)
4
Place in 180 degree oven to dry for about 5 hours.
Store in refrigerator.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American