Spread can of refried beans on the bottom of a 9 x 13 inch pan. Mix 1 cup of sour cream and the envelope of dry ranch dressing mix together and spread on top of the refried beans.
Spread the one cup of Salsa over the sour cream. Spread the shredded lettuce next. Chop the bunch of green onions using the whites and green parts and spread the onions on the lettuce.
Top with sliced black olives and jalapeno peppers and serve with tortilla chips or any dippers of your choice. This recipe is so versatile that you can add just about anything to the layers!!! Enjoy!!!!