SCHOOL FUEL

Rose M. Helle

By
@recipes4fun

This recipe can be made with Honey Nut Chex too - fun to vary with different Chex mixes to find your own personal favorite.


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Comments:

Serves:

A lot

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a great after school snack! Make sure to keep it out of sight, or you may have little hands sneaking a handful or two. It's sweet, salty and has a great crunch.

Ingredients

3/4 c
brown sugar, firmly packed
6 Tbsp
margarine or butter (do not use spread or tub products)
3 Tbsp
corn syrup, light
1/4 tsp
baking soda
4 c
corn chex
4 c
rice chex
1/4 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and corn syrup until margarine is melted.
2
Stir in baking soda until dissolved. Stir in cereals, microwave on high for 3 minutes, stirring every minute. Spread on cookie sheet.
3
Cool 10 minutes, then break into bite size pieces. Microwave chocolate chips in small microwavable bowl on high until chocolate can be stirred smooth.
4
Drizzle chocolate over snack, refrigerate until chocolate is set. Store in airtight container.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids