Saucepan Brownies Recipe

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Saucepan Brownies

Mary Ann Hanson

By
@DeaconGrandma

This was my mom's recipe for brownies. She made them for every family get together. They were gone even before they hit the table! She was a home ec teacher and this was a recipe she used to test following directions. Use a wooden spoon as the directions indicate. I am just saying!!! She always said the kids that used a mixer never had them turn out. These make a great hot fudge brownie sundae!


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Comments:

Serves:

9-12

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 stick
margarine (mom always used margarine)
1
square unsweetened baking chocolate
1 c
sugar
1/2 c
flour
1 tsp
salt
1 tsp
vanilla
1 tsp
baking powder
2 large
eggs
1/2 c
chopped nuts (optional)

Directions Step-By-Step

1
Melt chocolate and margarine in a large saucepan. Remove from heat.
2
Beat in sugar until mixed and then all other ingredients using a wooden spoon. Beat til smooth.
3
Beat in eggs one at a time using the wooden spoon. Beat til mixture is smooth and well blended. Stir in nuts if using.
4
Pour into greased 9x9 pan. Bake at 350 degrees for 25 minutes. The top will be crackly and dry. The center will test done with a toothpick.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #brownies