Sandy's Deviled Eggs Recipe

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Sandy's Deviled Eggs

Sandy Lowery

By
@SouthernIrish

My most requested dish! Again, this is made to taste, so I hope I get the measurements right. Use your best judgement!!


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Serves:

12-14

Prep:

15 Min

Cook:

45 Min

Ingredients

1
dozen large eggs
1 can(s)
deviled ham
1 tsp
salt
1 tsp
ground black pepper
4 Tbsp
mustard
4 Tbsp
mayonnaise
paprika for garnish (if desired)

Directions Step-By-Step

1
Boil eggs until hardboiled. Remove shell, and cut in half. Remove hardened yolk and place in medium bowl. Place hardened halved egg whites on large dish.
2
In medium bowl with yolks, combine the rest of the ingredients and mash with a fork until slightly lumpy.
3
Using a teaspoon, fill indentation in egg white with egg yolk mixture. Place eggs next to each other on dish.
4
Chill in refrigerator for 30 minutes, and garnish yolk part of egg with paprika if desired.

About this Recipe