sleeves of saltines
semi sweet chocolate chips
toppings: chopped pecans, crumbled butterfinger bars, crushed candy canes, etc
2Line a cookie sheet with foil and spray with cooking spray
3Line the cookie sheet with the Saltines
4Place Butter and Brown Sugar in a sauce pan and bring to a boil
5Boil for 3 minutes stirring occasionally
6Immediately pour the butter and brown sugar mixture evenly over the saltines
7Place in the oven and cook for 6 minutes
8Remove and immediately sprinkle the chocolate chips over the top.
9Let sit for 5 minutes until the chocolate melts
10Spread the melted chocolate evenly over the saltines
11Top with your favorite topping
12Let cool completely in the refrigerator
Break apart and enjoy!