Saltine Toffee Bars Recipe

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Saltine Toffee Bars

Mary Brundege


Christmas Toffee, I love to make candy and this one is a favorite and very easy as well

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★★★★★ 1 vote
10 Min
10 Min


1 1/2
sleeves of saltines
1 c
1 c
dark brown sugar
2 c
semi sweet chocolate chips
toppings: chopped pecans, crumbled butterfinger bars, crushed candy canes, etc


1Preheat oven to 400°

2Line a cookie sheet with foil and spray with cooking spray

3Line the cookie sheet with the Saltines

4Place Butter and Brown Sugar in a sauce pan and bring to a boil

5Boil for 3 minutes stirring occasionally

6Immediately pour the butter and brown sugar mixture evenly over the saltines

7Place in the oven and cook for 6 minutes

8Remove and immediately sprinkle the chocolate chips over the top.

9Let sit for 5 minutes until the chocolate melts

10Spread the melted chocolate evenly over the saltines

11Top with your favorite topping

12Let cool completely in the refrigerator
Break apart and enjoy!

About this Recipe

Course/Dish: Other Snacks