Crema verde or Salsa Verde and Sour Cream Dip

Cathy Smith

By
@GrannyGrumpsTable

This is just something I threw together one day and my family loved it. I now have to make it as a taco topping and for the top of enchiladas etc. You can certainly use your own salsa or a regular salsa and you can use the more expensive Mexican Crema and cheese. However, just the things I had on hand came together deliciously and there is just something about a roasted tomatillo salsa that is just delicious this way. I didn't even think to take a picture and it went so fast....


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 cups
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

16 oz
sour cream
8 oz
roasted salsa verde
3-4 Tbsp
cotija cheese or grated parmesan cheese

Step-By-Step

Step 1 Direction Photo

1Mix together and serve with chips or on tacos.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: Latin American