Salsa, cream cheese, shrimp, mexican cheese dip
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Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks.
Spoon the salsa over the top till completely covered.
Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.