Marilyn LaFontaine Recipe

Rolo Pretzel Delights

By Marilyn LaFontaine jagwoman


Recipe Rating:
 1 Rating
Serves:
that depends on whose eating them...
Prep Time:
Cook Time:

Marilyn's Story

I found this at my local supermarket this past holiday season and just had to make them.Let me tell you that so many people asked me for this reciepe.These little things are so easy to make and so addictive.I've made hundreds.....Hope ypu enjoy them as well.

Ingredients

snyders mini pretzels:1 bag
pecan halves:1 bag
rolo chewy caramels in milk chocolate:1 bag

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Line cookie sheet with parchment paper or aluminum foil
2
Place one pretzel for each pretzel treat desired onto prepared cookie sheet.
3
Top each Pretzel with 1 Rolo and bake 3-5 minutes or until caramel piece begins to soften but NOT MELTED.
4
Remove from oven;Top with either 1 Pecan Half or another Pretzel.Cool COMPLETELY...About 30 minutes
5
Beware,these are ADDICTIVE......

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #Yummy


  • Comments

  • 1-5 of 5
  • user
    Carol Gross horace - Mar 26, 2012
    I found this recipe on All recipes at christmas time. They are so good. Instead of rolos you can use Hersheys kisses. Myself I like the rolos best. You are right they are quick but very addictive.
  • user
    amy kranz need2learn2cook - Mar 26, 2012
    I've made these in the past. They are super easy little "Turtles." They went quickly and I enjoyed the fact that I made something good that didn't involve much time in the kitchen.
  • user
    Marilyn LaFontaine jagwoman - Mar 26, 2012
    I always try to make for gatherings and they are the first thing to disappear...
  • user
    nancy shaffer azkooker - Mar 27, 2012
    this has been a family favorite of ours for years. my sis in law makes them with another pretzel on top for her grandkids that have nut allergies...
  • user
    Marilyn LaFontaine jagwoman - Mar 27, 2012
    I will have to try without the nuts as well I usually make with the pecans,but next time I make them I will make a few your way.Never thought of the allergy situation....