Roasted Pumpkin Seeds

Lillian Russo

By
@Lilliancooks

I've tried many different seasonings to roast pumpkin seeds. I like seasoned salt the best. Garlic, onion, Cajun, or smoked paprika, are also some good alternatives.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

35 Min

Ingredients

pumpkin seeds
seasoned salt or other seasonings of your choice
parchment paper

Directions Step-By-Step

1
Pre heat oven to 300 degrees.
2
Line a large cookie sheet with parchment paper.
3
Rinse pumpkin seeds in a colander.
4
Pat dry with a paper towel.
5
Spread seeds on lined cookie sheet.
6
Sprinkle evenly with seasoned salt or seasonings of your choice.
7
Bake for 35 minutes or til seeds are dry.
8
Allow seeds to cool COMPLETELY before storing in a container or they will become soft. I usually let them air dry for 24 hours before storing them.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy