Refridgerator Pickles Recipe

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Refridgerator Pickles

Mark Bury


I have made these a number of times now and my neighbor absolutely loves the juice! She keeps it and puts onions in them for days and eats them.

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30 Min


24 Hr


1 c
1 c
apple cider vinegar
1/4 c
white wine vinegar
1/4 c
1 Tbsp
kosher salt
1 tsp
pickling spice (you can make your own)
1 tsp
celery seed
1 tsp
yellow mustard seed
1/4 tsp
ground turmeric
1/2 medium
onion thinly sliced
4 clove
smashed garlic

Directions Step-By-Step

Bring to a quick boil stirring from time to time. Lower heat to simmer for 4 minutes. Remove and allow to cool for awhile. (Everything but the cucumber onions and garlic)
Layer a jar with the cucumbers, onions and garlic. Get it all in there good. SLOWLY pour the well cooled mixture into a Bell Jar or similar and fill it up to the neck. Cap it, put it in the fridge and let it chill for 3 DAYS but I like more a week or so. Can be kept up to 3 or more months. The juice is fabulous.

About this Recipe

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids