refridgerator pickles
(1 rating)
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I have made these a number of times now and my neighbor absolutely loves the juice! She keeps it and puts onions in them for days and eats them.
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(1 rating)
prep time
30 Min
Ingredients For refridgerator pickles
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1 cwater
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1 capple cider vinegar
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1/4 cwhite wine vinegar
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1/4 csugar
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1 Tbspkosher salt
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1 tsppickling spice (you can make your own)
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1 tspcelery seed
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1 tspyellow mustard seed
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1/4 tspground turmeric
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1cucumber
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1/2 mdonion thinly sliced
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4 clovesmashed garlic
How To Make refridgerator pickles
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1Bring to a quick boil stirring from time to time. Lower heat to simmer for 4 minutes. Remove and allow to cool for awhile. (Everything but the cucumber onions and garlic)
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2Layer a jar with the cucumbers, onions and garlic. Get it all in there good. SLOWLY pour the well cooled mixture into a Bell Jar or similar and fill it up to the neck. Cap it, put it in the fridge and let it chill for 3 DAYS but I like more a week or so. Can be kept up to 3 or more months. The juice is fabulous.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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