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refridgerator pickles

(1 rating)
Recipe by
Mark Bury
Crystal River, FL

I have made these a number of times now and my neighbor absolutely loves the juice! She keeps it and puts onions in them for days and eats them.

(1 rating)
prep time 30 Min

Ingredients For refridgerator pickles

  • 1 c
    water
  • 1 c
    apple cider vinegar
  • 1/4 c
    white wine vinegar
  • 1/4 c
    sugar
  • 1 Tbsp
    kosher salt
  • 1 tsp
    pickling spice (you can make your own)
  • 1 tsp
    celery seed
  • 1 tsp
    yellow mustard seed
  • 1/4 tsp
    ground turmeric
  • 1
    cucumber
  • 1/2 md
    onion thinly sliced
  • 4 clove
    smashed garlic

How To Make refridgerator pickles

  • 1
    Bring to a quick boil stirring from time to time. Lower heat to simmer for 4 minutes. Remove and allow to cool for awhile. (Everything but the cucumber onions and garlic)
  • 2
    Layer a jar with the cucumbers, onions and garlic. Get it all in there good. SLOWLY pour the well cooled mixture into a Bell Jar or similar and fill it up to the neck. Cap it, put it in the fridge and let it chill for 3 DAYS but I like more a week or so. Can be kept up to 3 or more months. The juice is fabulous.

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