Red Potoatos & Sour Cream Fritters Recipe

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Red Potoatos & Sour Cream Fritters

Ashley Gerenser

By
@ABayJ

These are the fritters I make with the left overs of my Mashed Red Potato recipe.


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Rating:
★★★★★ 2 votes
Serves:
Varies
Prep:
5 Min
Cook:
10 Min

Ingredients

left over mashed potatos
oil to coat bottom of skillet
salt and pepper
eggs

Step-By-Step

1Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.

2Get a large skillet and coat bottom with oil and let it heat up.

3While it's heating up, form potatoes into small patties about an inch and half thick.

4Place down in pan and let it sear and crisp up.

5Once golden brown and firm to the touch, place on paper towel lined plate.

6Serve with butter and other condiments.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy