Red Potoatos & Sour Cream Fritters
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Family Tested & Approved
oil to coat bottom of skillet
Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.
Get a large skillet and coat bottom with oil and let it heat up.
While it's heating up, form potatoes into small patties about an inch and half thick.
Place down in pan and let it sear and crisp up.
Once golden brown and firm to the touch, place on paper towel lined plate.
Serve with butter and other condiments.