Red Potoatos & Sour Cream Fritters Recipe

No Photo

Have you made this?

 Share your own photo!

Red Potoatos & Sour Cream Fritters

Ashley Gerenser

By
@ABayJ

These are the fritters I make with the left overs of my Mashed Red Potato recipe.


Featured Pinch Tips Video

Serves:

Varies

Prep:

5 Min

Cook:

10 Min

Ingredients

left over mashed potatos
oil to coat bottom of skillet
salt and pepper
eggs

Directions Step-By-Step

1
Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.
2
Get a large skillet and coat bottom with oil and let it heat up.
3
While it's heating up, form potatoes into small patties about an inch and half thick.
4
Place down in pan and let it sear and crisp up.
5
Once golden brown and firm to the touch, place on paper towel lined plate.
6
Serve with butter and other condiments.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy