Raw Almond Yogurt or Almond Sour Cream

Jo Zimny

By
@EmilyJo

I found this recipe on The Renegage Health Show. Ann Marie Giani posted this recipe. I found the yogurt was a bit watery so next time I make it I will use at least one cup less of water and let it drain longer. The flavour is delicious, at this stage it isn't tart or bitter at all!

I doubled the recipe so I used 2 cups nuts, 2 tbsp. sweetener, 5 cups water and 1 packet of yogurt starter.


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Comments:

Serves:

1-2

Prep:

14 Hr 20 Min

Method:

No-Cook or Other

Ingredients

1 c
whole raw blanced almonds
1 Tbsp
raw honey
2 1/2 c
filtered water
1/2 pkg
yogurt starter

Directions Step-By-Step

1
Pour some hot water over the almonds to blanche them for a few seconds only!
2
Then, blend the water and almonds to make almond milk. Add the honey and blend a little more.
3
Pour the milk into a milk bag and squeeze as much of the liquid out of the bag as possible.
4
Either save the fiber for cookies or disgard.
5
If the temperature isn't the same as body temperature 98.6'F then warm it up slightly.Use a candy thermometer to check the heat.
6
Then add the 1/2 package of yogurt starter and stir gently with a fork.
7
Place in yogurt maker with the lid off.
8
Ferment for 8 hours.
9
Once it's fermented take it out of the yogurt maker and place in cheese cloth. Let it sit for at least 1 hours to let the remainder of the moisture out. Leave longer if you want a thicker yogurt.
10
Enjoy!

About this Recipe

Course/Dish: Dips, Other Snacks, Dressings
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy
Hashtags: #milk, #yogurt, #Almond, #raw