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rattlesnake bites

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For rattlesnake bites

  • 1 lb
    ground beef
  • 1 can
    (4 oz) chopped green chilies
  • 1 pkg
    (8 oz) cream cheese, cubed
  • 1/4 tsp
    cumin
  • 1/4 tsp
    chili powder
  • 3 can
    (8 oz) refrigerated crescent rolls

How To Make rattlesnake bites

  • 1
    In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder. Cool slightly.
  • 2
    Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
  • 3
    Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.
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