Rachel's Tortillas ( Scratch)

Rachel Aguilar Goundie

By
@Rachel_Aguilar

I have made these tortilla's in the past and my Grandma & Mom has me making these. Fresh Tortillas, are better then store bought that what I was told. Hope everyone enjoys them!


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Comments:

Serves:

VARIES

Prep:

1 Hr

Cook:

2 Hr

Ingredients

YOU NEED A ROLLING PIN

YOU NEED A LARGE BOWL

YOU NEED A CASK IRON OR A FRYING PAN

4 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1 c
lard
2 c
hot water

Directions Step-By-Step

1
NOTE:FOR THOSE OF YOU THAT DO NOT HAVE A LARGE CASK IRON SKILLET, YOU CAN USE A FLAT LARGE FRYING PAN TO USE FOR YOUR TORTILLAS TO COOK ON.

NOTE:PREHEAT PAN AT A MED TO MED-HIGH HEAT
2
With a large bowl add your dry and mix it. Then add your lard & pour little by little hot water as you mixing by hand. Form into a large ball.
3
Pinch off 2-3 inch peaces of your dough and put back into the bowl cont with the rest of your dough.
4
Then you sprinkle flour on it and cover with a dish towel and wait for it to rise. Wait for it 30 mins and after the 30 mins is up, then form into large dough again.
5
Nead your dough into a shape of a log, 3-4 inches around. With your hand pinch off the size you desire your tortillas. Use a rolling pill and roll out your tortilla.. If it sticks add a pinch of flour to keep it from sticking. After you have shape it into a circle put it on your pan and wait for it to brown on both sides.

About this Recipe

Course/Dish: Other Snacks