Quick Tomatoe Pie Recipe

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Quick Tomatoe Pie

Idona Artman

By
@Idona

There's no measuring for this receipe and it is quick. Tastes like a BLT, and it is super when fresh tomatoes are in season.

It is great to use up leftover bacon.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min

Ingredients

1
precooked pie shell
tomatoes
mayonaise
bacon, crisp and broken up
onions slightly cooked until tender
favorite cheese, shredded

Step-By-Step

1Prebake your pie crust.
2Into your pie crust cover the bottom with your favorite mayonaise. If you love mayo then add a little extra. But you do need enough to cover the bottom to hold the tomatoes. I judge by how much I like on BLT.
3Slice thin and place tomatoes covering the bottom. If you have extra tomatoes then add them if you have a few that is alright also.
4Spread slightly cooked onions over the tomatoes. Sprinkle crumbled up bacon over the onions.
5Cover the top with your favorite shredded cheese.

Bake in a moderate oven around 15 minutes. Until the cheese is melted and lightly browned.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy