2-INGREDIENT PUMPKIN SCONES

Dianne Imarisio

By
@Dimarisio

So, so easy and quick and only 2 ingredients!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Ingredients

1 x 14oz can(s)
pumpkin soup, any brand.
3 c
self raising flour

Directions Step-By-Step

1
Turn oven to hot (180 fan-force; or 200 'normal'). Mix soup with flour until you get a scone (dough) consistency. If it remains too sloppy or wet, add more flour.
2
Flour a benchtop or board lightly and roll or press out the dough to a 3/4 inch height.
3
Use a circular cutter, or glass, or cup, or empty can to the size you would like your scones, and start shaping.
4
Place scones onto a baking tray that has been either greased and floured, or lined with baking paper. Place them so they touch each other.
5
Sprinkle or brush some water, or milk, or egg wash on to the top of the scones.
6
Place into the hot even for approx 12 - 15 minutes. When they come out of the oven, wrap in a clean dry tea towel. Enjoy.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy