2-INGREDIENT PUMPKIN SCONES
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1 x 14oz
pumpkin soup, any brand.
1Turn oven to hot (180 fan-force; or 200 'normal'). Mix soup with flour until you get a scone (dough) consistency. If it remains too sloppy or wet, add more flour.
2Flour a benchtop or board lightly and roll or press out the dough to a 3/4 inch height.
3Use a circular cutter, or glass, or cup, or empty can to the size you would like your scones, and start shaping.
4Place scones onto a baking tray that has been either greased and floured, or lined with baking paper. Place them so they touch each other.
5Sprinkle or brush some water, or milk, or egg wash on to the top of the scones.
6Place into the hot even for approx 12 - 15 minutes. When they come out of the oven, wrap in a clean dry tea towel. Enjoy.