pumpkin coffee cake
(1 rating)
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I've had this recipe for years and it always goes over well. It's great for breakfast with a hot cup of tea while sitting by the wood stove, or as just a snack.
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(1 rating)
yield
serving(s)
cook time
50 Min
method
Bake
Ingredients For pumpkin coffee cake
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1/2cup, plus 1/3 cup butter, softened and divided
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3/4cup plus 1/3 cup sugar, divided
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4eggs, divided
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1 tspvanilla extract
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2cups all purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1 csour cream
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15 ozcan pumpkin
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1 tsppumpkin pie spice
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1 cbrown sugar, packed
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2 tspground cinnamon
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1 cwalnuts
How To Make pumpkin coffee cake
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1Blend together 1/2 cup butter, 3/4 cup sugar and 3 eggs until creamy, then add the vanilla. Mix in the flour, baking powder and baking soda. Add the sour cream, then set batter aside.
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2Combine pumpkin, remaining egg and remaining sugar; stir in pumpkin pie spice, and set aside.
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3Prepare streusel by combining brown sugar, remaining butter, cinnamon and nuts; set aside.
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4Spray a 13" x 9" baking dish with non-stick spray. Spoon in half the batter; top with half the streusel, then all the pumpkin mixture. Spread on remaining batter, then top with remaining streusel mixture.
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5Bake at 325 degrees for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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