Pumpkin Coffee Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Coffee Cake

Vicki Lyn

By
@vickilyn

I've had this recipe for years and it always goes over well. It's great for breakfast with a hot cup of tea while sitting by the wood stove, or as just a snack.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
approximately 15
Cook:
50 Min
Method:
Bake

Ingredients

1/2
cup, plus 1/3 cup butter, softened and divided
3/4
cup plus 1/3 cup sugar, divided
4
eggs, divided
1 tsp
vanilla extract
2
cups all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 c
sour cream
15 oz
can pumpkin
1 tsp
pumpkin pie spice
1 c
brown sugar, packed
2 tsp
ground cinnamon
1 c
walnuts

Step-By-Step

1Blend together 1/2 cup butter, 3/4 cup sugar and 3 eggs until creamy, then add the vanilla. Mix in the flour, baking powder and baking soda. Add the sour cream, then set batter aside.

2Combine pumpkin, remaining egg and remaining sugar; stir in pumpkin pie spice, and set aside.

3Prepare streusel by combining brown sugar, remaining butter, cinnamon and nuts; set aside.

4Spray a 13" x 9" baking dish with non-stick spray. Spoon in half the batter; top with half the streusel, then all the pumpkin mixture. Spread on remaining batter, then top with remaining streusel mixture.

5Bake at 325 degrees for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian