pigs in a blanket

How To Make pigs in a blanket

• 1

  Fry 8 slices of bacon to desired crispness and fry hot dogs. (thick slice bacon taste better)
• 
  2

  Roll each grands biscut flat and wide enough to put a slice of american cheese on it with out going over the edges
• 
  3

  After you roll the biscut out, put a cheese slice on top. Add one fried hot dog and one slice of cooked bacon to center of cheese and roll biscut around the hotdog, bacon and cheese. (you can seal it totally or leave the ends open and you can put ketchup and/or mustard on it before sealing)
• 
  4

  Bake according to biscut directions.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card