Pigs in a Blanket

joann boyer

By
@joannmboyer

Great for kids and adults


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

hot dogs
american cheese
bacon, cooked
grands biscuts

Step-By-Step

1Fry 8 slices of bacon to desired crispness and fry hot dogs. (thick slice bacon taste better)

Step 2 Direction Photo

2Roll each grands biscut flat and wide enough to put a slice of american cheese on it with out going over the edges

Step 3 Direction Photo

3After you roll the biscut out, put a cheese slice on top. Add one fried hot dog and one slice of cooked bacon to center of cheese and roll biscut around the hotdog, bacon and cheese. (you can seal it totally or leave the ends open and you can put ketchup and/or mustard on it before sealing)

Step 4 Direction Photo

4Bake according to biscut directions.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids