Drain juice from pickles, and put pickles in large pot. Save Jars and lids.
Add sugar to pickles
Add hot sauce. Stir occassionally. Let them set till all sugar is completly dissolved. Once the sugar is dissolved put pickles and the juice made from the sugar and tobassco mixture back in the jars. Store in refrigerated. Hope you enjoy these as much as we did. One last comment. No need to cook this.