Pickled Sausage and eggs

Teri Halbrook

By
@badkittyvirtue

when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found one close to what I wanted and came up with my own. Thiers uses apple cider vinegar and sugar. I wasn't to hip on the sugar. So I tried it my way and its a hit with us.


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Method:

Stove Top

Ingredients

2 pkg
beef keilbasa
24 oz
red wine vinegar
12 oz
water
12
eggs boiled and peeled
2 Tbsp
pickling spice
1
onion chopped
5 clove
garlic

Directions Step-By-Step

1
Make sure Eggs are boiled and peeled, rinse to remove any shell left on them. Set aside to dry.
2
Slice Beef kielbasa into 1 to 1 1/2 inch pieces. Place in large pot.
3
Add eggs, onion, pickling spice and garlic.
4
Cover with Red wine Vinegar and water.
5
Bring to boil. Cover and reduce heat, simmering for 45 mins
6
Remove from heat let cool to room temp.
7
Using a large clean empty jar spoon in sausage, eggs and onions.(I used a 64oz empty jar, had some left over but I ate them)
8
Ladle in liquid until covered. Place cap on jar and refrigerate 24 hrs.
9
Next day skin off any hardened fat
10
keep refrigerated. should keep at least 2 to 3 wks. if they last that long

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: Polish