Pickled Jalapeños Recipe

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Pickled Jalapeños

Kim Novosel

By
@NoSuchCreature

If you love hot foods and you don't mind canning then this is the recipe for you.


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Prep:

10 Min

Cook:

10 Min

Ingredients

3 c
cider vinegar
2 Tbsp
honey
2 Tbsp
olive oil
2 Tbsp
pickling spice
2 tsp
salt
2 lb
fresh jalapenos (whole or sliced)
4 clove
garlic
12
black peppercorns

Directions Step-By-Step

1
Sterilize 4 (1 pint) canning jars per manufacturer's instructions.
2
In a non-reactive saucepan combine vinegar, honey, oil, pickling spice and salt.
3
Bring to a boil over high heat.
4
Reduce heat to low and simmer the mixture while you pack your canning jars.
5
Arrange equal amounts of jalapenos, garlic cloves & peppercorns in each jar.
6
Pour hot mixture over the peppers, leaving 1/2 inch head space in each jar.
7
Process jars in a water bath for 10 minutes. Store peppers for at least 2 weeks before eating them. Enjoy!

About this Recipe

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tag: Healthy