Jenny Gaffney Recipe

Pickle Wrap Dip

By Jenny Gaffney DipDiva83


This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!


Recipe Rating:
 1 Rating
Serves:
10-20
Prep Time:

Ingredients

1 jar(s)
dill pickle spears
1 pkg
16 oz sour cream
2 pkg
cream cheese
1 small
packe of deli sliced ham lunch meat
1 pinch
dill weed
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Soften cream cheese.
2
Chop pickle spears into small pieces. Set aside in bowl.
3
Slice deli ham into small pieces and add to pickles.
4
Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
5
Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
6
Serve with Triscuts.

About this Recipe

Hashtags: #Cream, #pickle, #cheese