Pickle Wrap Dip

PICKLE WRAP DIP
Recipe Rating:
 1 Rating
Serves: 10-20
Prep Time:

Ingredients

1 jar(s) dill pickle spears
1 pkg 16 oz sour cream
2 pkg cream cheese
1 small packe of deli sliced ham lunch meat
1 pinch dill weed

The Cook

Jenny Gaffney Recipe
x1
Lightly Salted
oelwein, IA (pop. 6,415)
DipDiva83
Member Since Jun 2011
Jenny's notes for this recipe:
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
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Directions

1
Soften cream cheese.
2
Chop pickle spears into small pieces. Set aside in bowl.
3
Slice deli ham into small pieces and add to pickles.
4
Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
5
Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
6
Serve with Triscuts.

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Comments

2 comments

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user Nancy R Robeyone - Jun 4, 2011
Yummmm, saving this one. I love 1/2 sour Kosher dills. They back a punch.
user Jenny Gaffney DipDiva83 - Jun 30, 2011
Jenny Gaffney [DipDiva83] has shared this recipe with discussion group:
The Power of the Pickle

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