Pickle Wrap Dip


Jenny Gaffney Recipe

By Jenny Gaffney DipDiva83


Rating:
Serves:
10-20
Prep Time:
Comments:

This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!

Ingredients

1 jar(s)
dill pickle spears
1 pkg
16 oz sour cream
2 pkg
cream cheese
1 small
packe of deli sliced ham lunch meat
1 pinch
dill weed

Directions Step-By-Step

1
Soften cream cheese.
2
Chop pickle spears into small pieces. Set aside in bowl.
3
Slice deli ham into small pieces and add to pickles.
4
Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
5
Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
6
Serve with Triscuts.

About this Recipe

Hashtags: #Cream, #pickle, #cheese


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2 Comments

user
Jun 30, 2011 - Jenny Gaffney shared this recipe with discussion group: The Power of the Pickle
user
Nancy R Robeyone
Jun 4, 2011
Yummmm, saving this one. I love 1/2 sour Kosher dills. They back a punch.