Pickle Wrap Dip
dill pickle spears
16 oz sour cream
packe of deli sliced ham lunch meat
1Soften cream cheese.
2Chop pickle spears into small pieces. Set aside in bowl.
3Slice deli ham into small pieces and add to pickles.
4Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
5Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
6Serve with Triscuts.
Nancy R Robeyone - Jun 4, 2011
Yummmm, saving this one. I love 1/2 sour Kosher dills. They back a punch.