Pickle Wrap Dip
PICKLE WRAP DIP
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|1 jar(s)||dill pickle spears|
|1 pkg||16 oz sour cream|
|2 pkg||cream cheese|
|1 small||packe of deli sliced ham lunch meat|
|1 pinch||dill weed|
Soften cream cheese.
Chop pickle spears into small pieces. Set aside in bowl.
Slice deli ham into small pieces and add to pickles.
Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
Serve with Triscuts.