Pickle Wrap Dip
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
- 1 jar(s)
- dill pickle spears
- 1 pkg
- 16 oz sour cream
- 2 pkg
- cream cheese
- 1 small
- packe of deli sliced ham lunch meat
- 1 pinch
- dill weed
1Soften cream cheese.
2Chop pickle spears into small pieces. Set aside in bowl.
3Slice deli ham into small pieces and add to pickles.
4Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
5Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
6Serve with Triscuts.