Featured Pinch Tips Video
- left over pickle juice (any kind)
- left over pickle jar
- 1 onion (optional)
1Peel and thinly slice one cucumber (and one onion, if desired.)
2Sprinkle with salt and let stand for 3 hours, then pour off the liquid.
3Heat leftover pickle juice to boiling point and add cucumber and onions. Heat through but do not boil
4Pack in leftover pickle jar and store in refrigerator.
5Yield: approximately one and one-half pints of pickle "quickies."
6NOTE: Bits of pickled onion and second time leftover juice add zip to macaroni, potato, and mixed green salads. Laura J. Leonard
7NOTE FROM HELOISE II: Laura, you're a sweetie. I tried this, except I didn't boil the pickle juice and cucumbers, just poured the juice in a jar. Boy, were they good! The only suggestion I might make is to rinse and drain the cucumbers so they won't be too salty. OUTSTANDING!