Piccadilly Circles II

Beth M.

By
@BakinTime

Often we don't eat much at supper time and meatless meals are perfect. I usually have English Muffins in the freezer, or a loaf of French Bread,but any thin slices of bread for toasting are fine. I use chopped green peppers or another color bell peppers or pimentoes and grated cheese. A simple white sauce with cheese is made, using my favorite of cheddar or swiss cheese. Good finger food! It makes more than I remembered, so I edited this.


Featured Pinch Tips Video

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

10 Min

Ingredients

ASSORTED VEGGIES:

1 small
bell pepper: green, red, yellow or orange
1/2 tsp
garlic powder, less if desired (optional)
1/2 c
sliced onions (optional)
1 jar(s)
sliced pimentoes (optional)
1 c
sliced mushrooms (optional)
4
english muffins, split open and toasted lightly

WHITE SAUCE:

1 c
milk
2 Tbsp
butter
2 Tbsp
flour
1 c
shredded grated cheese; your favorite for broiling

Directions Step-By-Step

1
First prepare a white sauce: butter melted in a small saucepan, stir in flour, until smooth, slowly add milk stirring constantly with a whisk.(salt is optional) When thickened add the grated cheese and blend and add garlic.
2
Toast English muffins lightly,or the bread slices under the broiler.
3
Before topping the bread slices, mix the optional ingredients into the sauce, heating until they are soft,seasoning to taste with garlic, and if desired a little salt. If using regular salted butter and olives,and cheese,salt isn't really needed.
4
Broil until bubbly and golden brown,watch so they don't burn. These are so good if you use ingredients you like best, and with soup on a cold day they're wonderful. Originally I used chopped ham, but since I posted this to NO MEAT EATS, I left it out :)

About this Recipe