Peanut Cornflake or Rice Krispie Bars (School Cafeteria)

Carol Junkins

By
@CarolAJ

When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have on hand.


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Comments:

Serves:

13 x 9" pan

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

PRE-MIX IN BLENDER:

2 c
peanut butter
8 c
rice krispies or corn flakes

BRING TO BOIL, STIRRING CONSTANTLY

2 c
sugar
1 c
karo syrup

PUT PEANUT BUTTER AND CORN FLAKES OR RICE KRISPIES IN SMALL MIXER AFTER MIXED PUT IN LARGE BOWL AND

POUR SUGAR AND KARO OVER PEANUT BUTTER AND CORN FLAKES

MIX QUICKLY AND SPREAD IN 13X9 PAN AND CUT INTO SQUARES

AT ONCE .,, USE ROLLING PIN TO SMOOTH OUT IN PAN

WHEN SET CUT AGAIN BEFORE SEPARATING

Directions Step-By-Step

1
You can put parchment paper in the pan before spreading the cornflake mix in. Also you can add M & M's into the mixture or chocolate chips, etc.
You could use rice crispies instead of corn flakes.
The kids will love em.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy