Peanut Butter Tandy Kakes Recipe

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Peanut Butter Tandy Kakes

jo Leary

By
@justbake

Tastykake baking company has been around for over 50 years on the East Coast. A favorite are their Tandykakes. This recipe is similar to those sold in the store.


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Rating:
★★★★★ 1 vote
Serves:
a crowd
Method:
Bake

Ingredients

1 c
milk
2 Tbsp
butter
2 c
flour
1 pinch
salt
1 tsp
baking powder
2 c
sugar
4
eggs
1 tsp
vanilla
12 oz
chocolate chips
1 jar(s)
peanut butter

Step-By-Step

1Scald milk & butter (bring almost to a boil) set aside.

2Sift flour, salt, baking powder, sugar. Add eggs and vanilla. Mix well.

3Pour milk into batter. Mix slowly till combined (it will splash) .. then mix for 2 minutes.

4Pour into greased Jellyroll pan. Bake at 350 for 20-25 minutes. Cake will be slightly brown around the edges.

5COOL. (DO NOT REMOVE FROM PAN). When cake is completely cool, spread Peanut Butter over cake. Refridgerate for 15 minutes.

6Melt Choc Chips and spread over peanut butter. Cut into small squares & refrigerate until choc hardens. Cut again.

7Store in tupperware layered with waxed paper.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids