Peanut Butter Candy
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- 3 c
- 3/4 c
- margarine or butter
- 1/8 tsp
- 2/3 c
- small can evaporated milk
- 1 c
- peanut butter, i use smooth
- 1 jar(s)
- 7 oz of marshmallow creme
- 1 tsp
- 1 c
- peacans or walnuts if desired
1Butter the pan that the fudge will be cooked in, as well as a 9X13 inch pan.
2Bring first 4 ingredients to a full rolling boil that cannot be stirred down.
3Immediately reduce the heat to medium so there's a steady boil.
4Cook 5 minutes stirring constantly.
5Remove from heat and add the marshmallow creme, peanut butter, and vanilla. Add nuts if desired.
6Stir well until the candy starts to set a little bit, and then put it in the buttered 9x13 inch pan. When completely cooled, cut into pieces. I store it in the fridge in a tupperware box.