PATTERSON'S CHICHEN & PEPPERONI PIZZAS

Pamela Patterson

By
@Mela46

EXTRA-EASY PIZZAS!

Rating:
★★★★★ 1 vote
Serves:
14
Prep:
5 Min
Cook:
15 Min

Ingredients

1 pkg
garlic ciabatta bread
1/2 can(s)
shredded swiss cheese on each of the ciabatta breads and melt cheese. then put on pasta sauce.
1 can(s)
del monte garlic & onion pasta sauce. add 1 tbsp of sugar and 1 tbsp lipton® recipe secrets® savory herb with garlic soup mix
hormel :pepperoni
tyson :grilled & ready fully cooked oven roasted diced chicken breast
1 1/2 c
mild cheddar shredded cheese on the top of the ciabatta bread

Step-By-Step

1CIABATTA BREAD
21/2 CUP SHREDDED SWISS CHEESE OR 4 SLICES OF SWISS CHEESE ON EACH OF THE CIABATTA BREADS AND THEN MELT THE SWISS CHEESE.
3THEN PUT ON PASTA SAUCE.
4HORMEL :PEPPERONI
TYSON :GRILLED & READY FULLY COOKED OVEN ROASTED
DICED CHICKEN BREAST
51 1/2CUP MILD CHEDDAR SHREDDED CHEESE ON THE TOP OF THE CIABATTA BREADS
61. Heat oven to 450ºF.
2. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

About this Recipe

Course/Dish: Snacks, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #Great, #after, #school