PATTERSON'S CHICHEN & PEPPERONI PIZZAS

Pamela Patterson

By
@Mela46

EXTRA-EASY PIZZAS!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
14
Prep:
5 Min
Cook:
15 Min

Ingredients

1 pkg
garlic ciabatta bread
1/2 can(s)
shredded swiss cheese on each of the ciabatta breads and melt cheese. then put on pasta sauce.
1 can(s)
del monte garlic & onion pasta sauce. add 1 tbsp of sugar and 1 tbsp lipton® recipe secrets® savory herb with garlic soup mix
hormel :pepperoni
tyson :grilled & ready fully cooked oven roasted diced chicken breast
1 1/2 c
mild cheddar shredded cheese on the top of the ciabatta bread

Step-By-Step

Step 1 Direction Photo

1CIABATTA BREAD

Step 2 Direction Photo

21/2 CUP SHREDDED SWISS CHEESE OR 4 SLICES OF SWISS CHEESE ON EACH OF THE CIABATTA BREADS AND THEN MELT THE SWISS CHEESE.

Step 3 Direction Photo

3THEN PUT ON PASTA SAUCE.

Step 4 Direction Photo

4HORMEL :PEPPERONI
TYSON :GRILLED & READY FULLY COOKED OVEN ROASTED
DICED CHICKEN BREAST

Step 5 Direction Photo

51 1/2CUP MILD CHEDDAR SHREDDED CHEESE ON THE TOP OF THE CIABATTA BREADS

Step 6 Direction Photo

61. Heat oven to 450ºF.
2. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

About this Recipe

Course/Dish: Snacks, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #Great, #after, #school