Kathie Carr Recipe

Original Chex Mix

By Kathie Carr kathiecc


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Kathie's Story

I know everyone has this recipe but I am posting it to put in a cookbook I am making of my Mom's recipes.

I believe this is the original recipe from the back of Chex Cereal back in the 1960's. But it is hard to tell from Mom's recipes. She added and changed things over the years. But this is the version of the recipe she used.

Ingredients

3 c
corn chex
3 c
rice chex
3 c
wheat chex
2 c
mixed nuts
1 c
small stick pretzels
6 Tbsp
butter or margarine
2 Tbsp
worcestershire sauce
1 1/2 tsp
seasoned salt
1 tsp
garlic powder
1/2 tsp
onion powder

Directions Step-By-Step

1
Heat oven to 250 degrees.

In large bowl, mix cereals, nuts, and pretzels. Set aside.

In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated.
2
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes.

Store in airtight container.

About this Recipe

Course/Dish: Other Snacks


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2 Comments

user
R S BirdieGal
Aug 24, 2013
We do too! And it is SO much better than the pre-packaged kind. Thank you!
user
penny schlies natural
Dec 12, 2012
This is the original Chex mix. It was on the Chex box. I lost my recipe so thanks for sharing.Me and my family love this Chex mix