olive deviled eggs
(2 ratings)
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
Ingredients For olive deviled eggs
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12hard-cooked eggs, cooled and peeled
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15green olives with pimentos
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1/2 cmayonnaise
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2 Tbspspicy brown mustard
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1/2 tsponion powder
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1/2 tspcelery salt
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paprika for garnish (optional)
How To Make olive deviled eggs
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1Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
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2Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
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3Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
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4Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
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5Garnish each with a pinch of paprika, if desired.
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6Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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