Real Recipes From Real Home Cooks ®

olive deviled eggs

(2 ratings)
Recipe by
Kimberly Kay
Toledo, OH

A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).

(2 ratings)
yield 12 serving(s)
prep time 20 Min

Ingredients For olive deviled eggs

  • 12
    hard-cooked eggs, cooled and peeled
  • 15
    green olives with pimentos
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    spicy brown mustard
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    celery salt
  • paprika for garnish (optional)

How To Make olive deviled eggs

  • 1
    Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
  • 2
    Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
  • 3
    Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
  • 4
    Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
  • 5
    Garnish each with a pinch of paprika, if desired.
  • 6
    Refrigerate until ready to serve.

Categories & Tags for Olive Deviled Eggs:

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