My Moms Deer Jerky

Amethyst Pendragon

By
@AmethystPendragon

I love deer meat and my mom makes this every year and it goes so fast

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
7 Hr

Ingredients

1/2 c
soy sauce
1/2 c
worcestershire sauce
2 tsp
garlic salt
1 tsp
liquid smoke flavoring
1 tsp
lemon pepper
2 to 4 lb
venison chops
2 tsp
accent
2 tsp
onion powder
1 tsp
black pepper
1 Tbsp
tabasco sauce

Step-By-Step

1Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
2Cut deer into long strips about 1/8 to 1/4 in. thick.
3In a large releasable plastic bag, combine all ingredients Place meat in, and close bag. Refrigerate for 36 hours. Knead occasionally, to evenly distribute marinade.
4Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
5*NOTE*
Jerky should NOT have any moisture in it when done AND should NOT be brittle
Store in airtight container or Ziploc bag

About this Recipe

Course/Dish: Other Snacks
Hashtags: #jerky, #snacks